Yorkshire food

In the north of England (Yorkshire) one eats gladly pudding and cake,
Before all if it is prepared with dark syrup (dunklem Sirup) and ginger (Ingwer).
For example:
Yorkshire Pudding but it is not the same as in Germany. Here we eat pudding sweetly but in Yorkshire it is still cooked around the meat and is traditionally served as a first course, filled with gravy, before the meat and vegetables.
It´s a traditional Sundays-eat.

Ore Yorkshire Parking but there are many kinds of it. Sometimes sweetly and sometimes sourly. But it´s a classic Yorkshire ginger cage and this fits very well a cup of tea.

Yorkshire has a completely special cheese. The Yorkshire Blue.
Yorkshire Blue´s recipe was developed from the traditional blue Wensleydale recipe,which had been extinct (ausgestorben) since the 1960s.This cheeses is made of the fresh milk by cows an is very popular there.


Also famous in Yorkshire is the Rhubarb (Rabarber)
In 1877 began the cultivate of rhubarb in Yorkshire. The Whitwell family of Leeds is regarded as one of the largest grower (Züchter).There was the first place in the world, were special halls for rhubarb were built. So the quality of the Yorkshire crop (Getreide) became famous. The producers were centralised between Leeds, Wakefield and Bradford, which became known world wide as The Rhubarb Triangle, the centre for the rhubarb in the world.



made by Jessica